This is what I do, more or less

Tuesday, June 12, 2007

Nothing like waking up to a can of Spam...

And could you say this with a straight face?

"We're pleased to see more and more restaurants adding it to their menu, providing Hawaiians additional opportunities to experience the savory, salty-sweet taste they love," said Dan Goldman, Spam's product manager.


If it didn't clarify that he was talking about Spam, we might get a completely different picture of the context of this comment

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